Quatro staggioni pizza with prosciutto, artichoke, mushroom, black olives and an egg, Francesca’s, Bolingbrook. I got to eat this and go to IKEA on the same night soI’m not sure how much better it gets, because this pizza was amazing (and only $8.99). The server smeared the raw egg all over it at the table, and I can only imagine the look on my face was like a 5 year old on Christmas. It was perfect, meaty, with thin crust but still with enough bite, tasted fresh, I could go on but I won’t, I just know I need it again.  Sidenote: prosciutto will always make me think of one time I was coming out of a train stop and a girl was standing at the top of an escalator yelling at people and handing out flyers about being vegan and how they’re being awful if they’re not, and I hit her with the bag of prosciutto I was carrying while walking by, because she needed to be whacked with a bag of meat.  Anyway, even their simple house salad was good? The dressing was exceptional and I have no idea why, it was a simple oil and vinegar one, but I think it could just be good ingredients, proving that matters. I’m seriously Scott Harris-ing it up this week, as I’m going to Davanti Enoteca on Saturday to celebrate my birthday by eating everything they’ve got on their rooftop. Cannot wait.

Quatro staggioni pizza with prosciutto, artichoke, mushroom, black olives and an egg, Francesca’s, Bolingbrook.

I got to eat this and go to IKEA on the same night soI’m not sure how much better it gets, because this pizza was amazing (and only $8.99). The server smeared the raw egg all over it at the table, and I can only imagine the look on my face was like a 5 year old on Christmas. It was perfect, meaty, with thin crust but still with enough bite, tasted fresh, I could go on but I won’t, I just know I need it again. 

Sidenote: prosciutto will always make me think of one time I was coming out of a train stop and a girl was standing at the top of an escalator yelling at people and handing out flyers about being vegan and how they’re being awful if they’re not, and I hit her with the bag of prosciutto I was carrying while walking by, because she needed to be whacked with a bag of meat. 

Anyway, even their simple house salad was good? The dressing was exceptional and I have no idea why, it was a simple oil and vinegar one, but I think it could just be good ingredients, proving that matters.

I’m seriously Scott Harris-ing it up this week, as I’m going to Davanti Enoteca on Saturday to celebrate my birthday by eating everything they’ve got on their rooftop. Cannot wait.

  1. il0vefo0d reblogged this from featsofeats
  2. alexophile reblogged this from featsofeats and added:
    “because she needed to be whacked with a bag of meat.”
  3. featsofeats posted this
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