Quatro staggioni pizza with prosciutto, artichoke, mushroom, black olives and an egg, Francesca’s, Bolingbrook.
I got to eat this and go to IKEA on the same night soI’m not sure how much better it gets, because this pizza was amazing (and only $8.99). The server smeared the raw egg all over it at the table, and I can only imagine the look on my face was like a 5 year old on Christmas. It was perfect, meaty, with thin crust but still with enough bite, tasted fresh, I could go on but I won’t, I just know I need it again.
Sidenote: prosciutto will always make me think of one time I was coming out of a train stop and a girl was standing at the top of an escalator yelling at people and handing out flyers about being vegan and how they’re being awful if they’re not, and I hit her with the bag of prosciutto I was carrying while walking by, because she needed to be whacked with a bag of meat.
Anyway, even their simple house salad was good? The dressing was exceptional and I have no idea why, it was a simple oil and vinegar one, but I think it could just be good ingredients, proving that matters.
I’m seriously Scott Harris-ing it up this week, as I’m going to Davanti Enoteca on Saturday to celebrate my birthday by eating everything they’ve got on their rooftop. Cannot wait.