Another weekend full of awesome food.
Crispy fish tacos at Antique Taco - very good, big tacos. They had tempura, smoked cabbage, scallions and Sriracha tartar sauce on them. The cabbage and flavored tartar made these. There was a long wait since it’s counter service and very new, but I’d return here.
Cheeseburger from Sunday Dinner Burgers at Green City Market - This stand at the farmers market entices me every Saturday, but I never go for it with the burger before noon. This time since I went later I had to do it. The burger has horseradish cheddar, green garlic mayo and arugula on it. It was amazing, juicy and unlike any other burger I’ve had. Now I know it’s never too early for a burger.
Sausage, green pepper and onion pizza with caramelized crust from Pequod’s - This was the only deep-dish-like pizza I want again. It’s not really deep dish because it’s not deep and filled with sauce and cheese, it’s deep and filled with the toppings, and has a thick crust. Their crust is famous for being caramelized, and it definitely added a nice flavor to this pie.
Old Fashioned from me - made these for some friends who had never had one before. Even a non-whiskey fan liked it!