6 oz. burger with sharp white cheddar and caramelized onions, Grange Hall Burger Bar, Chicago.
Grange Hall pretty much met my expectations. I expected to have a good burger that wasn’t gargantuan, with tasty toppings and a delicious beer.
The grass-fed beef patty was super juicy and came with ketchup, mustard, mayo, aaand I think that was olives? Peppers? Maybe peppers. Regardless, I appreciate the little containers of spreads.
This beer was wonderful. Highly recommend it if still available when you go.
I’ve heard the desserts here are worth a trip in themselves, and right now they have strawberry rhubarb pie. I see a visit in my near future just for that.