I couldn’t help myself. Easter is truly the high holiday of candy. Superstars like Robins Eggs, Cadbury creme eggs and Reese’s Peanut Butter Eggs pop up months before you’ve got Easter on the brain and whisper your name from massive displays at the front of every Walgreens and CVS in town. After this, we’ve got 6 long months to wait until the next great set of holiday-themed candy for Halloween.
This recipe can help get you through that wait. While we’re fans of every form of Reese’s, there’s just something better about these eggs and their close second, Reese’s pumpkins. It’s got to be the fact that they’re extra thick, so they have way more peanut butter filling to them.
See the full recipe here.