feats of eats

This is one of those things that I guess you can call a dish, that I reacted to with a “why haven’t I ever thought to do this before?”

It’s simple: cut any kind of bell pepper into slices. Place on pan w/ a bit of olive oil over medium heat. Crack 1 egg into each slice and cook until the white are firm and the yolks almost so. Sprinkle with salt and ground pepper.

Flip it over if you want to make them over-easy, I did that with one and it was good, just not as runny as the one pictured below.

I also put them on top of some flatbread that I cut using the top of a glass so it was round, and drizzled Sriracha all over them because I can’t get enough of the stuff. Great breakfast.