February 2011
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Davanti Enoteca
One of the restaurants next on my list was Davanti Enoteca. All I knew about it was that it’s Italian, it has a chef from The Purple Pig and that I’d heard rave reviews. Even with all of that I didn’t know what a treat I was in for. They served tapas-sized dishes, so we got many. Most everything was creative and not like anything I’d had before. The combinations of flavors...
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